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Take Home Meals
Take Home Frozen Meals
Explore our homemade selection of frozen meals using traditional family recipes handed down the generations.
A family favourite, Helen's famous Pastitsio is a Greek baked pasta dish with layers of ground mince, bechamel sauce and pasta.
Available in meat option only. 16.00 AUD
Layers of eggplant, potato and bechamel sauce, a simple dinner solution to throw in the oven and enjoy a glass of red while your dinner cooks itself. 16.00 AUD
A delicious mix of baked tomatoes and capsicum stuffed with vegetables, rice and traditional spices.
Vegan option only.16.00 AUD
Homemade rice wrapped in vine leaves. 9.50 AUD
Gluten free bechamel with our slow roasted eggplant and potato layers, rich beef mince and melty cheese. 16.00 AUD
Vegan bechamel and dairy-free cheese, layers of roasted potato and eggplant. 16.00 AUD
Vegetable red sauce, roasted potato and eggplant with a creamy bechamel sauce.16.00 AUD
A delicious mix of baked tomatoes and capsicum stuffed with beef mince, vegetables, rice and traditional spices.
18.00 AUD
Products
Products
Your range of local, fresh and Greek produce
10 pack of soft pita. Size 20, 110g per pita. Product of Greece. 12.50 AUD
330ml glass bottle. Zagori Natural Mineral Water gushes from the natural aquifer basins beneath one of the most protected and pristine areas in Greece. Naturally filtered and purified through rock, it’s bottled right there at the source. 7.00 AUD
360g. Unlike supermarket kalamata olives these premium, small-batch delights have been naturally aged the traditional way, without the use of any chemicals or agents to expedite their maturation. The end result is a healthier olive with superior flavour and texture! 7.00 AUD
360g. Our superior category pitted Amfissis green olives boast a truly unrivalled flavour and texture. Meaty, juicy and bursting with Greek sea-side flavour, our pitted green olives are the perfect accompaniment to your next grazing board, salad, weekend martini and more! Produced the old-fashioned way with no artificial preservatives or colour treatments these strictly A-grade olives have been carefully harvested from our agricultural estate in Messolonghi, western Greece.8.00 AUD
A simply divine Kalamata olive spread using our 100% all-natural and naturally-aged Kalamata olives. This premium spread is perfect for antipasto platters, sandwiches, pasta dishes and much more! 7.95 AUD
A simply divine green olive spread using the juiciest small-batch green olives from our farm in Messolonghi. This premium spread is perfect for antipasto platters, sandwiches, pasta dishes and much more! 7.95 AUD
500g bag of durum wheat semolina pasta. Product of Greece. 3.90 AUD
No. 6. 500g of Greek durum wheat semolina pasta3.90 AUD
500g bag of premium egg pasta. Product of Greece. 5.50 AUD
Special
No need for pre-boiling, this 500g box of Greek durum wheat is made with eggs.3.90 AUD
500g of Greek durum wheat pasta 3.90 AUD
500g Greek durum wheat pasta. Orzo, or Kritharáki in Greek, are short-cut pieces of pasta that look like flattened rice. Traditionally used in pilafs, soups, salads and casseroles, orzo is a wonderful foundation for an elegant meal instead of rice or polenta. In Greece, Orzo is traditionally used in Youvetsi” or “Giouvetsi.3.90 AUD
No. 2. Made from 100% Greek durum wheat. 3.90 AUD
Melissa Rigatoni Pasta is produced from fine Greek durum wheat, acquiring a golden color and authentic taste. They have the unique ability to hold the sauce3.90 AUD
500g. Made from 100% Greek durum wheat 3.90 AUD
With it’s unique topography and micro-climates the quality and varieties of Greek herbs are simply unrivalled. As always, The Food Philosopher has taken a discerning approach to sourcing our unique range of Greek herbs and we are delighted to bring you this organic oregano sourced from the majestic slopes of Mountains in central Greece. Robust and packed full of high-altitude flavour our oregano is an absolute must-have for all your kitchen creations. In fact, it is of such high quality that it can even be used to make a soothing tea!6.95 AUD
With it’s unique topography and micro-climates the quality and varieties of Greek herbs are simply unrivalled. As always, The Food Philosopher has taken a discerning approach to sourcing our unique range of herbs and we are delighted to bring you this organic blend of mixed herbs sourced from the majestic mountains of central Greece. Robust and packed full of high-altitude flavour our mixed herbs are extremely versatile and will be your new best-friend in the kitchen!6.95 AUD
With it’s unique topography and micro-climates the quality and varieties of Greek herbs are simply unrivalled. As always, The Food Philosopher has taken a discerning approach to sourcing our unique range of Greek herbs and we are delighted to bring you this organic thyme sourced from the majestic slopes of Mount Paronanas in the southern Peloponnese. Robust and packed full of high-altitude flavour our organic thyme is an absolute must-have for all your kitchen creations. In fact, it is of such high quality that it can even be used to make a soothing tea! 6.95 AUD
150g. Epiros Original Feta is a traditional, authentic feta cheese producuced in Greece using sheep and goat's milk under strict Protected Destination Origin (PDO) methods. Epiros feta is the world’s most awarded feta and Greece's #1 packaged feta. - Suitable for vegetarians - Gluten free - Lactose free6.00 AUD
Epiros Original Feta is a traditional, authentic feta cheese producuced in Greece using sheep and goat's milk under strict Protected Destination of Origin (PDO) methods. With its exquisite flavour, Epiros Original Feta (or fetta) cheese plays a leading role in the Greek daily menu. Rich in nutritional value, Epiros Feta is distinguished by its characteristic delicate taste. It can be served on its own, to accompany a traditional Greek salad or used as an ingredient in various recipes, giving dishes a unique taste. Epiros feta cheese has participated in many international competitions and festivals, receiving many awards, making Epiros feta the world’s most awarded feta and Greece's #1 packaged feta. - Suitable for vegetarians - Gluten free - Lactose free6.50 AUD
180g. Goat Feta Cheese is a traditional product that has been a part of Greek nutrition since classical times; it is in fact mentioned in Homer’s Iliad. Epiros Goat’s Cheese (or fetta) is produced from 100% pure goat’s milk, collected from free range goats from Epirus Mountains. Exceptionally rich in nutrients, vitamins and calcium, it is easily digested, and an excellent alternative for those who suffer from intolerance to cow or soya milk. Goat Feta Cheese is used in Greece as a table cheese, in salads and pies and is the perfect accompaniment to wine or ouzo. Epiros Goat’s Cheese has received two awards at the Greek Milk & Cheese Festival in blind taste tests: a Gold Award for Taste and a Silver Award for Taste. - Suitable for vegetarians - Gluten free - Lactose free6.50 AUD
Talagani is a traditional 100% Greek cheese, handmade from sheeps and goats milk.
It is usually enjoyed grilled but can also be used as an ingredient in a variety of creative recipes.
Thanks to its composition, when grilled it retains its strong, full flavor, rich aromas and the hint of mint that give it its distinct character. The most impressive thing about Talagani is that it cooks without melting, retaining its shape while its texture becomes chewy.
It is easy and quick to cook on a grill or in a non-stick pan and can be enjoyed on its own – as an excellent accompaniment to wine, ouzo or raki – or in salads, snacks and any other recipe you may imagine!
Its unique character has, so far, won Talagani 16 awards in national and international competitions, while it is widely preferred by famous chefs and restaurants all around Greece.
Talagani cheese is made with care, according to the traditional recipe of the Apostolou family, a family with deep knowledge in the process of sheeps milk and the production of handmade procedure.
Suitable for vegetarians!8.50 AUD
EPIROS Mizithra is a Greek traditional hard whey cheese, from a mixture of sheep’s and goat’s whey.
It resembles enough to the Italian hard Ricotta and can be placed shredded on top of everything! (especially spaghetti)9.00 AUD
Kefalotyri has a slightly salty flavour and is made from goat & sheep’s milk. It is used ideally for “saganaki” (pan-fried cheese), grated on pasta but can also be consumed on its own.8.50 AUD
200g - 100g per wedge. EPIROS Kefalograviera Saganaki is a traditional Greek hard PDO cheese from sheep & goat milk.
It has a characteristic spicy taste and rich aroma.
It is ideal for grilling or deep frying , served with lemon or honey.10.90 AUD
EPIROS Kefalograviera is a Protected Designation of Origin cheese produced exclusively from pasteurized goat & sheep’s milk. It has a characteristic spicy taste and a rich aroma and can be eaten plain, grated over pasta, as an accompaniment to wine, used in cooking or fried as a “saganaki” (typical Greek dish of pan-fried cheese).8.00 AUD
Our extra virgin, first cold-pressed olive oil is hands down the freshest and most flavoursome on the market. Carefully harvested from Kyriako’s ancient trees in scenic Koroni, and solely from the premium koroneiko olive variety, you will be delighted by the smooth and buttery flavours and deep green of this ultra-low acidity EVOO (0.28% oleic acid). The Greeks are renowned world-wide for having the very best olive oil and The Food Philosopher brings you the cream of that crop straight to your Aussie pantry!